As a rule the restaurants in the Italian hotels don’t strike the tourists’ imagination with the diversity and the length of their smorgasbords. The food there is of a high quality but without any refinements. The Italians usually don’t adjust the food to the foreigners’ tastes and offer the dishes according to their idea of delicious food. The breakfast in the Italian hotels my be of one from the number of different types which depend upon the hotel’s policy and its category.
Continental is the breakfast which means that you will be offered a cup of tea or coffee, buns, croissants, butter, cottage cheese and jam. But be sure that it’s enough to provide you with he energy during the whole morning.
Continental rinforzata is so called “enforced” version of continental breakfast which implies additional fresh juice, scrambled eggs and sliced ham with cheese.